OLD WAYS WON'T OPEN NEW DOORS
Turn Restaurant's Challenges Into Profits With
YOUR UAE RESTAURANT CONSULTANT
Struggling With Low Profits? Our Restaurant Consultant Is Second Dawn Master
We specialize in pre- and post-opening management to fix the gaps holding your business back—whether it’s wasted food, empty tables, or ineffective operations.
Having a resturant consultant, with 2 decades of experience on your side, will fade away your struggle.
We Fill The Gaps Before And After You Open
Is Your Restaurant Facing These Profit Killers?
Wine Sommelier
Wine & Dine Sommelier
Inviting our wine tasting Sommelier to your restaurant will enrich every customer visit into a refined, memorable experience.
A wine Sommelier presence gives a regular customer reason to return, fostering an emotional connection with the venue.
He carefully presents selected wines paired with menu dishes, that not only enhances the tasting experience but also encourages additional consumption, positively impacting the restaurant revenue.
B2B - Wine Sales Representative
Our expert Sommelier deliver bespoke wine programs, curated tastings, and exclusive pairing dinners tailored to your UAE restaurant or bar cuisine and vision.
These sophisticated experiences elevate your beverage offerings, attract discerning clientele, and boost revenue.
With 20 years of trusted expertise, we ensure seamless, compliant solutions that enhance guest satisfaction and your venue prestige.
Curated Wine Experiences
Wine Sommelier will transform any gathering into a sophisticated celebration, turning your evening into an exploration of exquisite flavors and aromas.
With expertise in revealing each wine's story, he captivate guests with knowledge and charm, delivered with subtle elegance.
Sommelier skills and precision add finesse, crafting unforgettable moments that elevate any occasion.
About Us
Why Us? To Elevate Your Restaurant
My journey as restaurant consultant began in early XXI century. After 20 years invested in the hospitality industry, I’ve seen what makes a business soar – and what holds it back. I crafted Maxxima Restaurant Solutions specifically for the UAE’s vibrant, multicultural hospitality market. Through my expertise, I help restaurants achieve lasting success in this competitive landscape. Your Success isn’t just about exceptional dishes, it’s about building a solid concept, fine-tuned at every stage and strategically executed to stand the test of time. Let our team follow your vision and perfect it.
What We Bring to the Table
Your concept needs to be aligned with a number of components before it can captivate your target audience amidst the culinary abundance of Dubai, Abu Dhabi and beyond. As a partner to newly opened restaurants, I’ve sharpened my focus and provide practical know-how to support restaurants stand out and sustain a long-term growth momentum.
The staff is the thread that will set the tone for your vision. A well-trained staff, makes all the difference in order to exceed the customer’s expectations. The real marathon begins immediately after opening. Internal standards, while happening behind the scenes, are reflected in your public image. From service flow to hygiene, I will prepare your restaurant to compete alongside the big names. You will start with no weak links and continue with Olympian pace.
Endurance is key to your long-term success, and it depends on controlling costs - tracking food costs, managing inventory, reducing waste - so that your profits do not slip away.
Where Passion Meets Endurance
Maxxima partnership will help streamline the kitchen chaos and service bumps into a flawless run that materializes your vision, whether you are on site or not. The winning menu will undergo a critical review, reducing weaknesses and pressing the strengths of each dish.
Along with my passion for wine you have limited edition support. I'll personally apply my expertise as Sommelier to your Wine List from a scratch. If your concept offers wine and drinks, matching your wine list to your cuisine will enhance the overall customer experience and boost profits.
The always growing UAE market is hungry for quick, yet strategic decisions based on analysis and solid industry experience. Let’s discuss how Maxxima can make your restaurant the Gulf's Favorite.
Team Members
Book A Free Consultation
Our Valued Partners
Serving Industry Players
Frequently Asked Questions
-
How should I train my staff before opening?Pre-opening staff training is essential for delivering exceptional service from day one. Maxxima Restaurant Solutions offers comprehensive staff training programs, including performance assessments and role-specific training, to ensure your team is well-prepared and aligned with your restaurant's standards.
-
What is involved in menu engineering for a new restaurant?Menu engineering ensures your menu is both profitable and appealing to customers. Maxxima Restaurant Solutions provides menu profitability analysis and restructuring services to optimize your menu, identifying high-margin dishes and eliminating low-profit items for sustainable success.
-
How do I develop a unique restaurant concept for the UAE market?Developing a unique restaurant concept in the UAE requires understanding the diverse cultural preferences and market trends. Maxxima Restaurant Solutions offers concept development services, including market research and competitor analysis, to help you create a distinctive and appealing concept tailored to the UAE's multicultural audience.
-
What should I consider for inventory setup before opening?Proper inventory setup is crucial for smooth operations. While Maxxima Restaurant Solutions specializes in post-opening inventory audits, our pre-opening services include inventory management strategies to help you establish efficient systems for tracking stock and minimizing waste from the start.